Ultimate Sausage Egg Bake
You can't go wrong with sausage and eggs for breakfast, and once you add a little green chili and some spinach to it you're well on your way to an epic breakfast! This ultimate sausage egg bake recipe may take some time to make but believe me, it's well worth it! The beauty of this recipe is it stores extremely well in the fridge and can even be froze. I generally bake this ahead of time and refrigerate part of it up to week, and freeze the rest making this my favorite on the go breakfast!
Ingredients
- 10 Eggs
- 1 Lb Breakfast Sausage cooked and crumbled
- 2 Cups Chopped Spinach
- 1/2 Cup Chopped Green Chilis
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 2 Tsp Baking Powder
- 1/4 Cup Coconut Flour
- 1/2 Cup Shredded Chedder Cheese
Instructions
- Preheat the oven to 350° F.
- Crack your eggs into a large mixing bowl, then add the salt, pepper, garlic, onion powder, baking powder, and coconut flour. Whisk together until well combined.
- Add your sausage, half the cheese and vegetables to the mixture and stir until everything is distributed evenly. Pour into a greased 13x9 pan, then sprinkle the remaining cheese on top. Bake for 40-45 minutes, or until risen and set, and the cheese has started to brown on top.
- Pour into a greased 13 x 9 pan, then sprinkle the remaining cheese on top. Bake for 40-45 minutes, or until risen and set, and the cheese is starting to brown on top.
Nutrition
Calories: 221kcal