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Basil Parmesan Crisps

When trying to decide what spices to try to pair with a parmesan crisp, I decided to try basil, as it only made sense to pair a cheese and spice often used in Italian cuisine together. Afraid just basil and parmesan would be boring, I added a little garlic and onion powder to the mix, and was absolutely delighted with the result!
Prep Time 10 mins
Cook Time 8 mins
Servings 24 crackers (4 servings)
Calories 41 kcal


  • 1/2 Cup Freshly Grated Parmesan
  • 1/8 Teaspoon Onion Powder
  • 1/4 Teaspoon Garlic Powder
  • 1/2 Teaspoon Basil
  • 1/8 Teaspoon Himalayan Pink Salt


  • Preheat the oven to 400° F. Combine your spices and parmesan cheese into a small bowl. Stir until the spices are evenly distributed.
  • Using a teaspoon spoon mounds of cheese onto a baking sheet lined with parchment paper. Bake for 7-9 minutes or until the cheese has turned golden. Remove from the oven and let the crackers cool completely before removing from pan.


Total Fat - 3 Grams
Total Carbs - 0 Grams
Net Carbs - 0 Grams
Protein - 4 Grams