These garlic cheddar biscuits are soft, cheesy, and oh so delicious! Dip them in some melted garlic butter, and you have yourself a super tasty, mouth watering treat!
Preheat the oven to 350° F, and line a baking sheet with parchment paper
In a medium sized mixing bowl, add your flour, egg white protein powder, baking powder, salt and garlic. Mix together with a fork or whisk until everything is well mixed and evenly distributed.
Next take your chilled cream cheese and cut it into cubes. Using a pastry cutter cut in the cubes of cream cheese until you have a dry crumbly mixture.You can also do this in a food processor if you would prefer. I personally love working the dough with a pastry cutter, and mixing by hand. Either method brings the same result, and if you love using your food processor, then go ahead and use it!
Once your cream cheese has been cut in, add the egg and mix again until just combined. Next mix in your cheddar cheese by hand until evenly distributed.
Roll the dough into 1 1/2 inch balls and place on a baking sheet lined with parchment paper. Lightly flatten the dough with the palm of your hand.
Bake for 15 to 18 minutes or until your biscuits have began to turn golden brown and are firm to the touch.
Once done melt the butter for your butter brush, and add your garlic, salt and parsley. Brush the butter over the biscuits, and enjoy!