Mocha Keto Brownie
These mocha keto brownie are a definite must try! Soft and moist with a rich chocolatey flavor these brownies are the ultimate low carb chocolate treat! Not only is the flavor super delicious, these keto brownies also have a texture that closely mimics the texture of a traditional brownie. One taste, and this might just be your new go to dessert recipe.
Ingredients
- 1/1 Cup Almond Flour
- 1 Tablespoon Coconut Flour
- 1/3 Cup plus 1 Tablespoon Dutch Processed Cocoa
- 2/3 Cup Erythritol (Or your favorite sweetener)
- 1 1/2 Teaspoons Espresso Powder
- 1 Tablespoon Gelatin
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 4 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1/4 Cup Room Temperature Coffee
- 1/3 Cup Lily's Chocolate Chips (or your favorite sugarfree chocolate chips)
Instructions
- Preheat the oven to 350° Farenheit, and grease an 8 inch square baking dish.
- In a medium sized mixing bowl mix your almond flour, coconut flour, cocoa, espresso powder, gelatin, baking powder, and salt with a whisk until everything has been evenly distributed. As you mix chop up any lumps of cocoa and try to eliminate any lumps as much as possible.
- Next add your eggs, vanilla, and coffee and mix together until you have a smooth batter.
- Pour into your prepared baking dish, then sprinkle your chocolate chips on top.
- Bake for 15 to 20 minutes or until the edges have began to pull away from the pan and the brownies have begun to crack. Let cool slightly before serving.
Notes
Fat - 15 Grams
Total Carbs - 7 Grams
Net Carbs - 3 Grams
Protein - 4 Grams
Nutrition
Calories: 166kcal