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Peanut Butter Power Granola

This peanut butter power granola just might be my favorite low carb granola recipe ever! It’s the perfect blend of nuttiness and peanut butter, with just a hint of cinnamon, making it oh so tasty!
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Servings 10 1/2 Cup Servings
Calories 331 kcal

Ingredients
  

  • 1 Cup Sliced Almonds
  • 1 Cup Chopped Pecans
  • 1 Cup Unsweetened Shredded Coconut
  • 1/2 Cup Pumpkin Seeds
  • 1/3 Cup Erythritol (Or your favorite sweetner)
  • 1/4 Cup Vanilla Protein Powder
  • 1/2 Cup Finely Ground Almond Flour (Blue Diamond is my favorite)
  • 1 Teaspoon Cinnamon
  • 1/2 Cup Peanut Butter (with no added sugar)
  • 3 Tablespoons Butter
  • 1/4 Cup Cold Water

Instructions
 

  • Preheat the oven to 300° Fahrenheit, and line a 13 x 9 baking sheet with parchment paper
  • Measure your peanut butter out and dump it into a microwavable measuring cup or bowl. (I prefer to use a microwaveable safe liquid measuring cup as the spout allows for easier pouring.) Next add your regular butter into your dish and microwave in thirty second increments then decreasing to fifteen second increments until both butters have melted. Stir the mixture together, and pour over your bowl of dry ingredients.
  • Measure your peanut butter out and dump it into a microwavable measuring cup or bowl. (I prefer to use a microwaveable safe liquid measuring cup as the spout allows for easier pouring.) Next add your regular butter into your dish and microwave in thirty second increments then decreasing to fifteen second increments until both butters have melted. Stir the mixture together, and pour over your bowl of dry ingredients.
  • Once everything has been coated with the peanut butter mixture pour 1/4 cup of cold water over the mixture. This will cause the granola to clump, and bind together.
  • Now that everything has been evenly mixed press and spread the mixture as evenly as possible onto your baking sheet lined with parchment paper
  • Bake for fifteen minutes. Stir your granola, then bake another fifteen minutes or until it has began to turn golden brown. You may have to stir it a third time and bake another 5 to 7 minutes. Once the granola has turned golden, remove from the oven, and let it cool completely.

Notes

Total Fat - 30 Grams
Total Carbs - 9 Grams
Dietary Fiber - 4 Grams
Sugars - 1 Gram
Net Carbs - 4 Grams
Protein - 14 Grams

Nutrition

Calories: 331kcal