Classic Keto Biscuits
The tender texture of these keto friendly biscuits rivals that of many biscuit recipes, all without the carbs! You can now enjoy your biscuits with a keto friendly gravy without the flour!
Ingredients
- 1 Cup Finely Ground Almond Flour (Blue Diamond is my favorite)
- 1/4 Cup Egg White Protein Powder
- 1/2 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 3 Ounces Cold Cream Cheese (Cut into cubes)
- 4 Tablespoons Cold Butter (Cut into cubes)
- 1 Large Egg
Instructions
- Preheat the oven to 350° Fahrenheit and line a baking sheet with parchment paper.
- Put the almond flour, protein powder, baking powder, and salt in a medium sized mixing bowl with a fork or a whisk. Mix everything together until evenly combined.
- Now pull your butter and cream cheese out of the fridge, and cut into cubes. Add them to the mixture and using a pastry cutter or food processor, cut in the cubes until you have a dry crumbly mixture.
- After you have the butter and cream cheese cut in, add the egg and mix the dough again until just combined. The dough should stick together when pressed but still be somewhat flaky.
- Roll the dough into 1 1/12 inch balls and place on your prepared baking sheet. Lightly flatten the dough with the palm of your hand.
- Bake for 15 to 18 minutes or until the biscuits have began to turn golden brown and are firm to the touch.
Notes
Total Fat - 16 Grams
Total Carbohydrates - 3 Grams
Net Carbohydrates - 2 Grams
Protein - 8 Grams
Nutrition
Calories: 190kcal