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–+ servings

Ultimate Low Carb Pumpkin Bread

While pumpkin and cinnamon are the prominent flavors in this Pumpkin Maple bread, the hint of maple paired with brown sugar brings sophisticated notes to this fall favorite. Even if you aren't a lover of pumpkin spice, go ahead and try this recipe. We think you will like it!
5 from 1 vote
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Servings 12 Servings

Ingredients
  

  • 1 1/2 Cups Finely Ground Almond Flour (Blue Diamond is my favorite)
  • 1/4 Cup Gold Monk Fruit Blend (Or your favorite brown sugar substitute)
  • 1/4 Cup Monkfruit Blend
  • 1/3 Cup Pumpkin Mölk
  • 1/2 Teaspoon Baking Soda
  • 1 1/2 Teaspoons Baking Powder
  • 1 Tablespoon Gelatin
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Maple Extract
  • 2 Large Eggs
  • 1/2 Cup Ricotta Cheese
  • 1/4 Cup Unsalted Butter (Melted)

For The Streusel

  • 1/4 Cup Chopped Pecans
  • 1/8 Cup Gold Monk Fruit Blend
  • 1 Teaspoon Cinnamon

Instructions
 

  • Begin by preheating the oven to 350° Fahrenheit. Next, grease an 8x4 loaf pan with either an olive or avocado oil cooking spray.
  • Add the almond flour, gold monk fruit sweetener, monk fruit blend, pumpkin mölk, baking powder, baking soda, gelatin, and cinnamon to your mixing bowl, and mix with a whisk until everything is evenly distributed.
  • Now, add the vanilla extract, maple, pumpkin, eggs, butter, and ricotta to the mixture and mix again until everything is well incorporated. 
  • Once you have made your batter, pull out a small bowl to mix your streusel topping in. Combine the chopped pecans, sweetener, and cinnamon in the bowl and mix until everything is evenly distributed.
  • Pour the batter into your prepared bread ban, and smooth it out evenly with a spatula. Sprinkle the streusel topping over the top of the batter.
  • Place the pan in the oven and bake your bread for 40 to 50 minutes, or until the edges have begun to pull away from the pan and the middle no longer jiggles when lightly shaken.
    Pull the bread out of the oven, and let it cool before turning it out of the pan and slicing.