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–+ servings

Pumpkin Spice Power Granola

If you love granola and pumpkin spice, then this low carb pumpkin spice power granola recipe is for you! Perfect for breakfast or as a snack, this granola can help you power up your day without the carbs or the sugar!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 10 Servings
Calories 347 kcal

Ingredients
  

  • 1 Cup Chopped Pecans
  • 1/2 Cup Sliced Almonds
  • 1/2 Cup Pumpkin Seeds
  • 1 Cup Unsweetened Shredded Coconut
  • 1/2 Cup Finely Ground Almond Flour
  • 1/2 Cup Smashing Pumpkin Jocko Mölk
  • 1/3 Cup Gold Monk Fruit Blend (Or your favorite brown sugar substitute)
  • 1/2 Teaspoon Cinnamon
  • 1 1/2 Teaspoons Pumpkin Spice
  • 1/4 Cup Unsalted Butter
  • 1/3 Cup Almond Butter
  • 1/4 Cup Cold Water
  • 1 Teaspoon Maple Extract

Instructions
 

  • Preheat the oven to 300° Fahrenheit, and line a large baking sheet with parchment paper.
  • Combine the pecans, almonds, pumpkin seeds, coconut, almond flour, protein powder, sweetener, and spices in a large mixing bowl. Mix the ingredients together until everything has been evenly distributed.
  • Measure out your almond butter and put it in a microwaveable measuring cup or small bowl. ( I prefer to use a microwaveable safe liquid measuring cup to allow for easier pouring of the mixture.) 
    Next add the butter to your measuring cup, or bowl and microwave the mixture in thirty-second increments, stirring in between each, until both butters have melted. 
  • Once the mixture has melted add the maple extract to the mixture and stir it into the melted butter.
  • Pour the butter mixture over your bowl of dry ingredients and mix until most or all of it has been coated with the melted butters.
  • Now, pour your cold water over the mix and stir until everything is evenly mixed. 
  • Dump the mixture onto the prepared baking sheet. Top with another piece of parchment paper and press the mixture firmly to flatten it until you have a rectangle about 1/2’’ thick.
  • Remove the parchment paper, and place the pan in the oven. Bake for fifteen minutes, then remove the pan from the oven. Stir the granola, moving the edges towards the middle and the center pieces towards the edge. Don’t worry if it breaks into several tiny pieces, this is normal!
    Bake the mixture for another fifteen minutes or until it has turned a golden brown. 
    (You may have to stir the mixture another time if you have center pieces not browning and bake for another five to seven minutes.) 
  • Let the granola cool completely, then break up any large pieces into smaller sizes if desired.

Notes

Total Fat - 31 Grams
Saturated Fat - 10 Gram
Total Carbohydrates - 13 Grams
Net Carbohydrate - 2 Grams
Fiber - 9 Grams
Sugars - 2 Grams
Protein - 16 Grams

Nutrition

Calories: 347kcal