Low Carb Italian Herb Scones
If you love savory breads paired with your meals then a low-carb Italian herb scone just might be for you!These keto friendly Italian herb scones pair wonderfully with soup, salads, and stews. Have some leftover? Warm them up for a few seconds in the microwave or in an oven, for a savory mid day snack!
Ingredients
- 1 1/2 Cups Almond Flour
- 1/2 Cup Egg White Protein Powder
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Himalayan Pink Salt
- 1/2 Teaspoon Dried Basil
- 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Thyme
- 1/2 Teaspoon Parsley
- 4 Ounces Cold Cream Cheese (Cut into cubes)
- 2 Large Eggs
- 1/4 Cup Shredded Parmesan
Instructions
- Preheat the oven to 350° Fahrenheit, and line a baking sheet with parchment paper.
- In a large mixing bowl, add your almond flour, protein powder, baking powder, salt, spices, and parmesan. Using a fork or a whisk mix these together until evenly incorporated.
- Once your dry ingredients are mixed, add the cubed cream cheese then mix using a pastry cutter, or your hands until you have a dry crumbly mixture.
- After the cream cheese has been cut into the mixture, add your eggs to the dough. Mix using a fork, or by hand (this could get messy) until you have a sticky, yet slightly crumbly dough.
- Roll the dough into a ball, and place it on your prepared baking sheet. Flatten your ball of dough with the palm of your hand until you have about a 7 inch circle. Score with a knife into eight equal sections.
- Bake for 25 to 30 minutes or until the scones have become firm in the middle and the edges have begun to brown. Let your scones cool for at least a few minutes, before cutting along the scored lines.
Notes
Total Fat - 9 Grams
Total Carbohydrates - 3 Grams
Fiber - 1 Gram
Sugars - 1 Gram
Net Carbohydrates - 1 Gram
Protein - 10 Grams
Nutrition
Calories: 134kcal