Eating healthy doesn’t have to be miserable! Especially with treats like these delicious low carb turtle brownies!Rich and decadent, these brownies are already the bomb on their own, but once you add the caramel sauce and pecans, they go from being the bomb to epic!
Begin by melting your butter in a small sauce pan over low heat. While it is melting use a whisk to stir the butter, helping it melt more evenly.
Once melted, add the sweetener, vanilla, and salt. Boil for 3-5 minutes, stirring the mixture constantly, until the butter and sweetener has begun to brown and the sweeteners have fully dissolved.
Next, add the cream and whisk until you have a smooth caramel sauce. Remove the pan from heat, and let the sauce cool completely before drizzling over your brownies.
To Make the Brownies
Preheat the oven to 350° Fahrenheit, and grease an 8-inch square baking dish with either olive or avocado oil cooking spray.
In a medium-sized mixing bowl, mix together the almond flour, cocoa, Mölk, sweetener, gelatin, baking powder, and salt. Stir using a whisk until everything has been evenly distributed.
Add the vanilla, eggs, melted butter, and water to your dry mixture. Mix again until well combined, and you have a smooth, thick batter.
Pour the batter into the prepared pan, and spread it out evenly using a spatula. Sprinkle the chopped pecans on top, then stick the pan in the oven. Bake for 15-18 minutes or until the middle has set and the edges have begun to pull away from the pan.
Let the brownies cool completely, then drizzle your prepared caramel sauce over the top.Slice into nine equal pieces, and enjoy!