Double Chocolate Strawberry Cookies
If the flavor of the cookie dough was an indication of the success of this recipe, these double chocolate strawberry cookies are going to be revolutionary....
Ingredients
- 4 Ounces Cream Cheese (room temperature)
- 1/2 Cup Butter (Room Temperature)
- 1/4 Cup Gold Monk Fruit Blend (Or your favorite brown sugar substitute)
- 1/4 Cup Monkfruit/Erythritol Blend
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Gelatin
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1/3 Cup Dutch Processed Cocoa
- 1/2 Cup Chocolate Mölk
- 3/4 Cup Almond Flour
- 1/2 Cup Unsweetened Shredded Coconut
- 1/3 Cup Sugarfree Chocolate Chips
- 1/2 Cup Freeze Dried Strawberries
Instructions
- Begin by preheating your oven to 325° Fahrenheit, and line a cookie sheet with parchment paper.
- Using a stand mixer cream the cream cheese, butter, and sweeteners in a mixing bowl until you have a smooth creamy mixture.
- After you have combined the butter and sweetener, add the egg and vanilla and mix. Scrape the sides of the mixer, and mix again until everything has been well incorporated.
- Next, add the gelatin, baking powder, baking soda, salt, and Mölk. Turn the mixer on low, and slowly add the cocoa to the mix.
- Once the cocoa has been mixed in, add the almond flour to the dough and mix on low. Scrape the sides of the bowl to ensure everything is mixed in evenly and mix again.
- Add the chocolate chips and dried strawberries, and turn the mixer back on low for a few seconds. If your chips and strawberry pieces still aren’t evenly distributed, pulse the mixer until they have been evenly mixed throughout the dough.
- Roll the dough into 1 1/2 inch balls then place them on the prepared baking sheet, approximately two inches apart.
- Once you have filled the cookie sheet with cookies, gently flatten the top of the cookies with the palm of your hand until they are about 3/4 inch thick.Bake for 11-14 minutes or until the middles have begun to crack, and the edges are firm.Remove from the oven, and let them cool before removing them from the pan and serving.