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–+ servings

Sour Cream and Chive Bread

This delicious sour cream and chive bread recipe will be one you want to bookmark!
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Prep Time 20 minutes
Cook Time 45 minutes
Servings 10 Slices
Calories 239 kcal

Ingredients
  

  • 2 Cups Almond Flour
  • 1/2 Cup Unflavored Whey Protein Powder
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 4 Large Eggs
  • 1/2 Cup Sour Cream
  • 2 Tablespoons Butter (melted)
  • 1/4 Cup Almond Milk
  • 2 Tablespoon Dried Chopped Chives
  • 1/2 Teaspoon Granulated Garlic

Instructions
 

  • Preheat the oven to 350° F, and grease an 8 by 4 inch loaf pan. 
  • Next, mix the almond flour, protein powder, baking powder, and salt in a medium-sized mixing bowl until evenly combined.
  • Add the sour cream, melted butter, and almond milk to the mix and whisk together until you have a smooth batter.
  • Add the chives and garlic to the batter, then mix again until evenly incorporated.
  • Pour the batter into the prepared pan, then use a spatula to spread the batter out evenly.
  • Bake for 40-50 minutes or until a toothpick inserted comes out clean.
    Let it cool for a few minutes before flipping the bread out on a plate or serving platter. Let it cool to room temperature before slicing and serving.
    Enjoy!

Nutrition

Serving: 1sliceCalories: 239kcalCarbohydrates: 7gProtein: 15gFat: 18gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 112mgSodium: 358mgPotassium: 95mgFiber: 3gSugar: 3g