Go Back
–+ servings

Blueberry Chocolate Chip Mölk Cookies

This may seem a little unconventional, but these blueberry chocolate chip Molk cookies are oddly satisfying. While you can’t go wrong with a chocolate chip cookie, the blueberries and hint of almond extract give a refreshing burst of flavor to this classic favorite. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 12 Cookies

Ingredients
  

  • 1 1/2 Cups Almond Flour
  • 1 Tablespoon Coconut Flour
  • 1/2 Cup Brown Sugar Substitute
  • 1/2 Cup Vanilla Mölk
  • 1/2 Teaspooon Baking Soda
  • Pinch Of Salt
  • 1/2 Cup Unsalted Butter
  • 1 Large Egg
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Almond Extract
  • 1/3 Cup Sugar-Free Chocolate Chips
  • 1/2 Cup Fresh Blueberries

Instructions
 

  • Begin by preheating the oven to 350° Fahrenheitand line a cookie sheet with parchment paper.
  • Next, melt the butter on medium heat in a small saucepan, stir often and boil for 3-5 minutes or until the butter has turned a caramel brown color.
    Once the butter has browned remove from heat, and let it cool to room temperature while you mix up the cookies.
  • In a large mixing bowl combine the almond flour, coconut flour, sweetener, protein powder, baking soda, and salt. Mix together until evenly combined. 
  • Next, add the egg, melted butter, vanilla, and almond extract. Mix with a spatula or by hand until evenly incorporated. The dough may be a bit crumbly but as long as it will hold its shape when pressed it’s perfect!
  • After the dough has been mixed, add the chocolate chips and blueberries. Fold gently into the dough until evenly distributed.
  • Roll the dough into approximately two-inch balls and place them on the prepared baking sheet.
    Press each ball gently with the palm of your hand flattening them until they are about 3/4 of an inch thick.
  • Bake for 8-10 minutes, or until the edges have begun to brown and the middles crack.
  • After you have baked your cookies, let them cool completely before serving.
    If you try these warm, you may not be satisfied with the results! The sweetener used in this recipe loses some of its sweetness when warm. This of course has a huge effect on the flavor of the cookie!