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–+ servings

Pumpkin Spice Mölk Donuts

It’s hard to believe these Pumpkin Spice Mölk Donuts are gluten and sugar free! They have the soft cakelike texture of a traditional cake donut, and just the right amount of sweetness and flavor.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Servings 12 Donuts

Ingredients
  

  • 1 1/2 Cups Finely Ground Almond Flour
  • 1/2 Cup Pumpkin Mölk
  • 1/2 Cup Monkfruit Gold (or your favorite brown sugar substitute)
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1 1/2 Teaspoons Pumpkin Spice
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Butter (melted)
  • 1/2 Cup Pumpkin Puree
  • 4 Tablespoons Heavy Cream
  • 2 Large Eggs

Cinnamon Coating

  • 1/4 Cup Monkfruit/Erythritol or Monkfruit/Allulose Blend
  • 1 Teaspoon Cinnamon

Instructions
 

  • Preheat the oven to 350° Fahrenheit, and heavily grease a donut pan.
  • Combine all the dry ingredients in a mixing bowl. (Almond flour, protein powder, sweetener, baking powder, salt, and pumpkin spice. Mix these together until evenly combined.
  • Add the wet ingredients. ( Vanilla, melted butter, pumpkin puree, cream, and eggs) Mix everything together until you have a smooth, thick, cake-like batter.
  • Spoon the batter into the donut cavities. Using a spoon, spread it out as evenly as possible, but don’t stress it if it’s not perfect! It will even itself out somewhat as it bakes.
  • Bake for 15 to 20 minutes or until the edges have begun to brown and the tops are firm to the touch.
  • Let the donuts cool in the pan for about 20-30 minutes then gently remove from the pan.
  • In a small bowl combine your sweetener and cinnamon. Mix together until evenly combined.
  • Roll the tops and sides of the donuts in the sweetener until evenly coated.
  • Serve and enjoy!