Rocky Mountain Baking Recipes
Double Chocolate Strawberry Mölk Cookies
Cookie dough is and has always been my weakness. From the very first batch of cookies I ever made, I was hooked. Since then almost every batch of cookies I have made has been robbed of at least one spoonful of cookie dough. This time was no exception, and as I cleaned off the beater to the mixer I had to taste this chocolate-packed cookie dough. As the bold flavor of dark chocolate, and hints of coconut and strawberries hit my tastebuds, my eyes widened in delight. This cookie dough was one of the best I had tasted in a long time!
REcipe Collection
“Low Carb doesn’t mean low taste.” That’s our mantra and we stand by it. Each one of these recipes are simply delectable and guaranteed delicious. We put each recipe through an extensive testing and tasting process before releasing it on our site.
(This is just a fancy way of saying, “These recipes are absolutely awesome and we always eat more than one cookie!”
Desserts
Low carb doesn’t mean low taste, especially when it comes to desserts! These guilt-free desserts not only taste amazing, they don’t cause the dreaded sugar crash. So go ahead, eat another cookie…or two.
Breakfast
“Breakfast is the most important meal of the day.” Though this well-known phrase isn’t actually a scientific fact, we at Rocky Mountain Baking treat it as such and take our breakfast recipes seriously. Very seriously.
Breads and Biscuits
With these low-carb bread and biscuit recipes, you can enjoy your bread without the guilt or the wheat!
Snacks
Though keto snacks have become more prevalent than they used to, they can still be hard to find and are often hard on the budget. By making your own keto snacks not only are they a little easier on the wallet, they taste oh so much better!