Keto Classic Glazed Donuts
We all love a good donut, and this Keto Glazed Donut Recipe is a personal favorite of mine. The soft almost bread like texture of this classic donut recipe, paired with a simple vanilla glaze is guaranteed to leave your tastebuds wanting more than just one.
Equipment
- Blender
- 12 Cavity Donut Pan
Ingredients
- 4 Large Eggs
- 1/4 Cup Plus 2 Tbsp. Water
- 1/4 Cup Heavy Whipping Cream
- 1 Tsp Vanilla Extract
- 1 1/2 Cups Blanched Almond Flour Blue Diamond is my favorite.
- 1/4 Cup Coconut Flour
- 1/2 Cup Erythritol Or sweetener of your choice
- 2 Tsp Baking Powder
- 1/8 Tsp Salt
For the Glaze
- 1/2 Cup Powdered Erythritol Sweetener Or your favorite powdered sweetener
- 1/4 Cup Heavy Whipping Cream
- 1 Tsp Vanilla Extract
- 1 Tsp Sugar Free Maple Syrup
Instructions
- Preheat the oven to 325 F and heavily grease one 12 cavity donut pan.
- Crack the eggs into a blender and add your water, cream, and vanilla. Blend until combined well.
- Add the almond flour, coconut flour, sweetener, and salt. Blend again until everything is well incorporated and the batter is smooth.
- Spoon or pour the batter into the prepared pan, filling each cavity about two-thirds full. Bake for 18-24 minutes or until set and firm to the touch. Remove from the oven and let them cool completely before turning them out on a wire rack.
To Make the Glaze
- While the donuts are cooling whisk together your sweetener, cream, vanilla, and syrup until smooth.
- Dip the tops of each donut into the glaze and place on a wire rack until set.