Southwest Mixed Nuts

The robust flavor of these southwest mixed nuts make for a delicious afternoon snack. If you like your stuff a little on the spicy side I recommend doubling your cayenne, and if you really like your spice try tripling it or more!
Prep Time 10 mins
Cook Time 20 mins
Servings 8 servings
Calories 187 kcal


  • 2 Cups Salted Mixed Nuts
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Himalayan Pink Salt
  • 1/4 Tsp Garlic
  • 1/4 Tsp Onion Powder
  • 1/4 Tsp Cumin
  • 1/4 Tsp Paprika
  • 1 Tsp Chili Powder
  • 1/8 Tsp Cayenne


  • Preheat your oven to 375° Farenheit.
  • Mix all your spices together into a bowl and set aside.
  • Pour your nuts onto a baking sheet or cast iron skillet and drizzle with olive oil. Stir until the oil has lightly coated all of the nuts.
  • Sprinkle your spice mix over the nuts and stir again.
  • Bake in the oven for 15-20 minutes, stirring every five minutes until nuts have started to brown. Pull out of the oven, and let them cool completely before eating. Enjoy!