Name: Southwest Mixed Nuts
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 Cups Salted Mixed Nuts; 1 Tbsp Olive Oil; 1/2 Tsp Himalayan Pink Salt; 1/4 Tsp Garlic; 1/4 Tsp Onion Powder; 1/4 Tsp Cumin; 1/4 Tsp Paprika; 1 Tsp Chili Powder; 1/8 Tsp Cayenne

Southwest Mixed Nuts

The robust flavor of these southwest mixed nuts make for a delicious afternoon snack. If you like your stuff a little on the spicy side I recommend doubling your cayenne, and if you really like your spice try tripling it or more!

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Prep Time 10 mins

Cook Time 20 mins

Servings 8 servings

Calories 187 kcal

Ingredients

2 Cups Salted Mixed Nuts
1 Tbsp Olive Oil
1/2 Tsp Himalayan Pink Salt
1/4 Tsp Garlic
1/4 Tsp Onion Powder
1/4 Tsp Cumin
1/4 Tsp Paprika
1 Tsp Chili Powder
1/8 Tsp Cayenne

Instructions

Preheat your oven to 375° Farenheit.
Mix all your spices together into a bowl and set aside.
Pour your nuts onto a baking sheet or cast iron skillet and drizzle with olive oil. Stir until the oil has lightly coated all of the nuts.
Sprinkle your spice mix over the nuts and stir again.
Bake in the oven for 15-20 minutes, stirring every five minutes until nuts have started to brown. Pull out of the oven, and let them cool completely before eating. Enjoy!